香烤波特菇Brunch-Style Portobello Mushrooms
- Prep Time20 Mins
- Cook Time20 Mins
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Ingredients
材料
Ingredients
Directions
肉质厚实的波特菇，用来烧烤、清炒、清蒸都适合，可说是所有菇类之母。根据研究，波特菇有抑制癌细胞生长、增强免疫力等功效。
Step 1
将波特菇底部朝上放入烤盘，用汤匙舀菠菜放到波特菇上铺好，小心地将鸡蛋打入蘑菇中心，撒上起司和培根。Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon.
Step 2
烤箱以190℃烘烤18-20分钟或直到鸡蛋凝固，撒上盐和胡椒粉。Bake at 190℃ for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.
